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SATURDAY 15 MARCH, 9.30 AM - 12 PM

Preserving Workshop

Got extra produce? Come along to the Preserving Workshop next month - learn something new and leave feeling inspired! And there will be tasty nibbles and a delicious sample to take away too. 

Saturday 15 March
9.30 am - 12 pm 

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Learn the Art of Making Good Food Last!

PRICE $99

Got extra produce? Let's turn it into something delicious! In this hands-on workshop, I'll show you how to bottle, pickle, ferment, jam, and dehydrate so you can enjoy your harvest all year round. ​

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What you'll get:

  • Expert tips on the best foods for preserving

  • A recipe handout to take home

  • A delicious sample of what we make

  • Tasty nibbles to enjoy on the day

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Contact Vinka

For any questions regarding the workshop, get in touch with Vinka.

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